Sunday, October 28, 2012
I dry pluck all my birds unless they are badly shot up. I just finished doing a few . I can have the gut out of a moose or caribou in the time it takes to pluck 3 brace of birds. Plucked birds take the oven much better than skinned birds. We won't have a full moose the winter but we will have lots of birds and hopefully snowshoe hares as well.I should get a moose tag next year.